Restaurant
Restaurant Chateau de la Chapelle’s head chef is Jürgen Van Riet
His culinary talents expand past those of a usual chef, staying calm and focused.
With a passion for working with fresh seasonal products from local producers and suppliers. He cooks dishes that satisfy his guest’s palates and at the same time fulfill his creative need. Being talented and passionate, Jürgen loves to work with the seasons and combine worldly flavors with local products to bring classical dishes in his own unique style.
Always eager to learn and experiment to create the perfect menu alongside his team.
This year we are honored and humbled, as our restaurant got rewarded by
the prestigious Gault & Millau as a newcomer in the guide.
In 2023 we welcome you to our gastronomic kitchen-to-table restaurant
where our chef Jürgen Van Riet serves an honest up close and personal dining experience,
accompanied by a wine pairing arrangement consisting of beautiful bio and natural wine
selections alongside continental classics from the centuries-old cellar.
PRANDIUM IN ACRE
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label rouge salmon tartar – pommes granny smith – kalamansi – terragon
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+ white asparagus – egg 64° – hollandaise sauce – chapelle parsley oil +
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+++ beef tataki – wasabi – gingembre +++
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++ scallops – black pudding – wild carrot – beurre blanc ++
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ris de veau – vitelotte – celeriac – mini carrot – coffee
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+ slow-cooked codfish – bimi – langoustine espuma – spinach puree – north sea shrimp +
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+ black sesame cremeux – almond crisp – merengue – coconut sorbet +
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* local condroz cheese selection by the chef *
extra sur-plus
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SPRING SUGGESTIONS
** condroz lamb crown raised on Ardennes soil **
28,-
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+ 3-course +
54,-
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++ 4-course ++
69,-
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+++ 5-course +++
89,-
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7-course chef dinner + amuse
109,-
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* extra course “le fromage local” *
16,-
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wine pairing 7-course dinner
48,-
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wine pairing 3-course
24,-
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* wine pairing addition per course *
8,-
In case of any food allergies or
dietary restrictions please inform our staff
OPENING HOURS
SPRING 2023
monday, tuesday, wednesday: closed in may and june only holidays available
thursday: dinner 18:30 – 22:30
friday: dinner 18:30 – 22:30
saturday: lunch 12:00 – 14:00 | dinner 18:30 – 23:00
sunday: lunch 12:00 – 14:00 | dinner 18:30 – 23:00 reservation only
In July and August untill September 10th we are open 7 days a week.
we strongly advise making a reservation via the reservations button
above or via the link below
at La Chapelle, we work exclusively with fresh products and therefore
depend on the market supply. we apologize in case of unavailability of certain ingredients
Note: During Culinary Events we only serve the menu presented on that weekend.
“It is no secret that food brings people together. Just preparing and enjoying it forges friendships and strengthens bonds. When we sit together at a table or around the campfire, listening to stories and enjoying the beautiful surroundings, the stars, the power of nature proves it’s stronger than us as individuals. It is that feeling that we want to bring and share”
gastronomic culinary weekends
For our next chapter this year, we’re also inviting some of our international culinary friends.
Sustainable and ecological thinking remains important and this is reflected in the culinary program for the coming season.