Restaurant

Experience culinary discoveries at Chateau de La Chapelle.

At Chateau de La Chapelle in the Ardennes, we believe in bringing the heart of the season to your plate, and our seasonal is a testament to the farm-to-plate principle.

Our chef Jürgen van Riet is dedicated to crafting an exceptional dining experience that showcases the finest ingredients from our local suppliers, producers and farmers.

CHATEAU LA CHAPELLE
BY JÜRGEN VAN RIET

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CARPACCIO OF HEIRLOOM TOMATOES
basil ice cream · garden herbs & blossoms · young courgette ribbons · artisan burrata
A vibrant tribute to the kitchen garden, celebrating summer ripeness and dairy craft.

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GRILLED TIGER SALLA PRAWN
aromatic curry emulsion · fennel, apple & tomato brunoise · coastal seaweed dust
Ocean meets orchard in a lightly spiced, textural composition.

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BOUCHOT MUSSELS
green herb espuma – thinly sliced kohlrabi
Briny sweetness of hand-harvested mussels balanced
with the cool crunch of garden brassicas.

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SCALLOPS
garden herb gazpacho · crisp chorizo · samphire
A delicate surf-and-earth interplay with refreshing herbaceous notes

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MAINS

PASTURE-RAISED SIRLOIN STEAK
rosemary jus · glazed carrots · cauliflower cream · pickled red onion · sweet garden peas
Robust and seasonal, highlighting mature beef cuts and vegetable finesse–

or

LINE-CAUGHT ZANDER
Fresh mint · Quinoa from local fields · Cucumber · Wakame · Yuzu yoghurt
A light, mineral-driven dish with citrus brightness and seed-based crunch

or

YOUNG GARDEN LEEKS (vegetarian) 🌱
Confit cherry tomatoes · Fermented black garlic · Cultured butter · Parsley oil · Kumquat gel
A thoughtful composition of umami and acidity, honouring the humble leek

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WHITE CHOCOLATE GANACHE WITH LEMONGRASS DU LA CHAPELLE
strawberries romanoff · puffed sweet pepper · spinach & basil · yoghurt ice cream
An herbal and fruity finale, bridging garden greens with sweet indulgence.

In case of any food allergies or 
dietary restrictions please inform our staff

+ 4-COURSE +
74,-

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++ 5-COURSE ++
99,-

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+++ 6-COURSE +++
114,-

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* EXTRA COURSE “LE FROMAGE LOCAL” *
18,-

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WINE PAIRING 6-COURSE
54,-

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WINE PAIRING 5-COURSE
45-

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WINE PAIRING 4-COURSE
36-

CURRENT OPENING HOURS

We are happy to make exceptions for groups of 10 or more persons on our closing days. Contact us for information or reservations by mail or phone.
Summer opening times.

1 july 2025 to 13 September 2025

tuesday till thursday: reservations only lunch 12:30 – 15:30 I dinner 18:00 – 22:30
friday: lunch 12:30 – 15:30 I dinner 18:30 – 22:30
saturday: lunch 12:30 – 15:30 I dinner 18:30 – 22:30
sunday: lunch 12:30 – 15:00


13 September 2025 – 30 June 2026

monday till thursday: only requests over 10 persons
friday: dinner 18:00 – 22:30
saturday: lunch 12:30 – 16:00 | dinner 18:30 – 22:30
sunday: lunch 13:00 – 16:00 | dinner 18:30 – 22:30

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at La Chapelle, we love to work with fresh products and therefore
depend on the market supply. we apologize in case of unavailability of certain ingredients
we send love to our suppliers jardin d’antan, ferme tabruex, la ferme requir, l’avouerie,
E-farmz and sligro & hanos.

Note: during culinary weekend events
We only served the menu presented that weekend.

Restaurant Chateau de la Chapelle’s head chef is Jürgen Van Riet
His culinary talents expand past those of a usual chef, staying calm and focused.

With a passion for working with fresh seasonal products from local producers and suppliers. He cooks dishes that satisfy his guest’s palates and simultaneously fulfill his creative need. Being talented and passionate, Jürgen loves to work with the seasons and combine worldly flavours with local products to bring classical dishes in his unique style. Always eager to learn and experiment to create the perfect menu.

Jürgen Van Riet serves a gastronomic dining experience,
accompanied by a wine pairing arrangement
consisting of beautiful traditional, bio, and natural wine selections
alongside continental classics from the centuries-old cellar.

“It is no secret that food brings people together.
Just preparing and enjoying it forges friendships and strengthens bonds.

When we sit together at a table or around the campfire, listening to stories and enjoying the beautiful surroundings, and the stars, the power of nature proves it’s stronger than us as individuals. It is that feeling that we want to bring and share”