Restaurant Chateau de la Chapelle by Jürgen Van Riet
His culinary talents expand past those of a usual chef, staying calm and focused.
With a passion for working with fresh seasonal products from local producers and suppliers. He cooks dishes that satisfy his guest’s palates and at the same time fulfill his creative need. Being talented and passionate, Jürgen loves to work with the seasons and combine worldly flavors with local products to bring classical dishes in his own unique style. Always eager to learn and experiment to create the perfect menu alongside his team.
This year we are honored and humbled, as our restaurant got rewarded by
the prestigious Gault & Millau as a newcomer in the guide.
In 2023 we welcome you to our gastronomic kitchen-to-table restaurant where our chef Jürgen Van Riet serves a 7-course dining experience,
With this menu, you can also add a custom wine pairing arrangement consisting of some of the beautiful bio and natural wines from the centuries-old cellar.
ANNI PRANDIUM COSILLIA
label rouge salmon tartar – granny smith – kalamansi – terragon
+ pasta fideuà – razor clam – vongole – venus clams +
lacquered quail – jerusalem artichoke – brussels sprouts – banyuls
++ scallops – black pudding – yellow carrot – beurre blanc ++
ris de veau – vitelotte – celeriac – mini carrot – coffee
+ dry aged sirloin steak – chimichurri – gratin – salsify – green cabbage +
+ black sesame cremeux – almond and coconut crisp & ginger sorbet +
* local cheese selection from the chef *
cheese extra sur-plus
7-course dinner + amuse
+ 3-course lunch +
++ 4-course lunch ++
* extra course “le fromage local” *
Wine pairing 6-course dinner
+/++ Wine pairing 3-course lunch +/++
* Wine option “le fromage” *
In case of any food allergies or
dietary restrictions please inform our staff
AUTUMN WINTER 22/23
Thursday: dinner 18:30 – 22:30 reservation only
Friday: lunch 12:00 -14:00 | dinner 18:30 – 22:30
Saturday: lunch 12:00 – 14:00 | dinner 18:30 – 23:00
Sunday: lunch 12:00 – 14:00 | dinner 18:30 – 23:00 reservation only
We strongly advise making a reservation via the reservations button
above or via the link below
“It is no secret that food brings people together. Just preparing and enjoying it forges friendships and strengthens bonds. When we sit together at a table or around the campfire, listening to stories and enjoying the beautiful surroundings, the stars, the power of nature proves it’s stronger than us as individuals. It is that feeling that we want to bring and share”
gastronomic culinary weekends
For our next chapter this year we’re also inviting some of our international culinary friends.
Sustainable and ecological thinking remains important and this is reflected in the culinary program for the coming season.