ZOUTEROVER WKND 15 – 16 SEPTEMBER
UPCOMING CULINARY WEEKENDERS 2023
|ZOUTEROVER featuring KEVIN KEGELAARS AND NICK VAN HOOF|
CHATEAU DE LA CHAPELLE
15 – 16 SEPTEMBER 2023
This Friday and Saturday culinary weekend Friday 15 September, Saturday 16 September we proudly invite Grillmaster winners, Njam open-fire chefs, and authors of the book PUUR BBQ and SALT ON THE FIRE Nick Van Hoof and Kevin Kegelaars from Zouterover.
There is nothing like sitting together around a smoldering barbecue and enjoying the most delicious food.
Chefs Nick and Kevin from Zouterover love nothing more than bringing people together with their deliciously accessible dishes, prepared with respect for the product.
Zouterover tries to make people stop and think about simple things again.
Things that are often forgotten in our daily rush.
Food is a basic need. Basic needs very often lapse into routine and drudgery.
Deep inside, humans still have a primal instinct. People used to use fire to keep the creatures of the night at bay, warm themselves, and prepare food. At the campfire, stories were exchanged.
Everything you taste at Zouterover is cooked in, on, or around an open fire.
Zouterover works with a zero-waste philosophy, going ‘back to basics’.
In other words: ‘from farm to plate’.
Pure – locally grown – flavors.
They follow the seasons and the supply.
Expect dishes like ‘filet d’Anvers carpaccio smoked on coffee beans’, ‘celeriac in salt crust’, ‘blackened butternut with goat cheese’, or ‘grilled scallops finished with licorice salt’.
And herbs from their own picking garden.
In 2018, Nick and Kevin, educator and teacher, won the Flemish TV program Grillmasters and made their passion their profession. Two fire chefs bring honest, pure dishes straight from the fire to the people.
After running a restaurant at Nieuwe Zuid in Antwerp for 1.5 years, they chose to put themselves more into the conceptual and experimental. In 2021, they proudly opened the Zouterover Experience Centre in the authentic farmstead of the tramp colony in Wortel.
94 euro per person for sleepover guests starts at 19:30 and welcome at 19:00
105 euro per person for non-sleeping guests starts at 19:30 and welcome at 19:00
To make reservations also non-sleeping guests are welcome, please visit: wwc.resengo.com/La_Chapelle_Anthisnes
|FRIDAY 15 SEPTEMBER – ZOUTEROVER OPEN FIRE DINNER – 19:30|
SATURDAY 16 SEPTEMBER – ZOUTEROVER OPEN FIRE DINNER – 19:30
More info soon on this website and on our social media.